A natural gelling agent extracted from red seaweed (Gracilaria/Gelidium). Ideal plant-based gelatin alternative for confectionery, bakery, microbiology, and pharmaceutical uses.
SURIYAN GLOBAL QUALITY ASSURANCE
SURIYAN works with approved manufacturing partners and maintains controlled product specifications and supporting quality documentation.
HACCP; ISO; FSSC 22000; Halal; Kosher; Other applicable certifications.
TDS; COA; MSDS; Non-GMO; Allergen Statement; Halal; Kosher; Other applicable certifications.
SURIYAN is committed to transparent quality documentation, batch traceability and consistent product specifications.