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Moong Dal (Green Gram / Yellow Split)

🌱 Whole Green & Split Yellow 📦 Machine Cleaned 🛡️ Export Quality
HS CODE 07133190
COUNTRY OF ORIGIN India / Regional
MOQ 24 MT (1x20' FCL)
CONTAINER CAPACITY 24–25 MT (1x20' FCL)
LEAD TIME 7–12 Days
EXPORT MARKETS Southeast Asia, Middle East, USA, Europe

Product Description

Whole green mung beans and split yellow moong dal, machine cleaned and laser sorted. Easy to digest, high in dietary fiber and nutrients, widely used in soups, sprouts, and traditional pulse dishes.

Physical & Microbiological Specifications

Grading & Milling Standards

  • Polished / Unpolished Yellow Split Moong Dal and Green Whole Moong Beans
  • High germination viability (for whole beans) and fast-cooking tender texture
  • Laser color sorted to remove unhusked, discolored or broken kernels

Physical Purity & Heavy Metals

Purity99.5% Sortex Clean
Moisture Content≤ 11.5%
Foreign Matter≤ 0.5%
Lead (Pb) & Cadmium (Cd)≤ 0.2 ppm / ≤ 0.1 ppm

Microbiological Specifications

  • TOTAL PLATE COUNT≤ 50,000 CFU/g
  • YEAST & MOLD≤ 1,000 CFU/g
  • COLIFORMNEGATIVE
  • SALMONELLAABSENT IN 25 g
  • E. COLINEGATIVE

PACKAGING:

25 kg, 50 kg woven polypropylene bags with inner poly liners.

SHELF LIFE:

24 months from the date of packing.

STORAGE:

Store in a clean, cool, dry location away from moisture and direct sunlight.

SURIYAN GLOBAL QUALITY ASSURANCE

Quality You Can Trace.

SURIYAN works with approved manufacturing partners and maintains controlled product specifications and supporting quality documentation.

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1. Approved Manufacturer
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2. Raw Material / Production Controls
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3. Batch Testing
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4. COA Review
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5. SURIYAN Specification Verification
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6. Shipment & Traceability

CERTIFICATIONS

HACCP; ISO; FSSC 22000; Halal; Kosher; Other applicable certifications.

SUPPORTING DOCUMENTATION

TDS; COA; MSDS; Non-GMO; Allergen Statement; Halal; Kosher; Other applicable certifications.

SURIYAN is committed to transparent quality documentation, batch traceability and consistent product specifications.