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Shallots (Small Onions)

🧄 Premium Grade 🌟 Hand Picked 🛡️ Export Quality
HS CODE 07031020
COUNTRY OF ORIGIN India / Regional
MOQ 5 MT
CONTAINER CAPACITY 12–14 MT (1x20' Reefer / Mesh Bags)
LEAD TIME 5–8 Days
EXPORT MARKETS Singapore, Malaysia, Indonesia, Middle East

Product Description

Authentic small red shallots known for their intense aroma, rich reddish skin, and distinct culinary flavor. Hand-sorted and sun-cured to maintain long storage potential for Asian, European, and Middle Eastern markets.

Export Grading & Quality Specifications

Grading & Physical Parameters

  • Small red shallots sorted by size: 20mm–35mm uniform bulbs
  • High concentration of essential oils delivering intense culinary flavor
  • Thoroughly cured and sorted to eliminate soft, diseased or sprouted bulbs

Quality & Tolerance Standards

Moisture Content80–84%
Skin QualityTight, dry pink/red skin
Purity & Sortex99% Sortex Clean
Pesticide ResiduesComplies with MRL

Sanitary & Quarantine Compliance

  • PHYTOSANITARY INSPECTIONCERTIFIED CLEAN
  • FUNGAL ROT / MOLDSABSENT
  • SOIL & FOREIGN MATTER< 0.5%
  • SALMONELLAABSENT IN 25 g
  • E. COLINEGATIVE

PACKAGING:

5 kg, 10 kg, and 25 kg mesh / leno bags or ventilated cartons.

SHELF LIFE:

45 to 60 days under proper airflow conditions.

STORAGE:

Store in a cool, dry, airy space with ample cross-ventilation away from moisture.

SURIYAN GLOBAL QUALITY ASSURANCE

Quality You Can Trace.

SURIYAN works with approved manufacturing partners and maintains controlled product specifications and supporting quality documentation.

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1. Approved Manufacturer
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2. Raw Material / Production Controls
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3. Batch Testing
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4. COA Review
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5. SURIYAN Specification Verification
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6. Shipment & Traceability

CERTIFICATIONS

HACCP; ISO; FSSC 22000; Halal; Kosher; Other applicable certifications.

SUPPORTING DOCUMENTATION

TDS; COA; MSDS; Non-GMO; Allergen Statement; Halal; Kosher; Other applicable certifications.

SURIYAN is committed to transparent quality documentation, batch traceability and consistent product specifications.