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Urad Dal (Black Gram / Split)
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Urad Dal (Black Gram / Split)

🖤 Whole & Split 📦 Premium Grade 🛡️ Export Quality
HS CODE 07133100
COUNTRY OF ORIGIN India / Regional
MOQ 24 MT (1x20' FCL)
CONTAINER CAPACITY 24–25 MT (1x20' FCL)
LEAD TIME 7–12 Days
EXPORT MARKETS Singapore, Malaysia, Middle East, USA
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Product Description

Whole black gram (Urad Whole Gota) and skinned split urad dal (Urad Dal Chilka / White Gota). High mucilage value and purity, ideal for batter preparation, idli/dosa production, and gourmet cooking.

Physical & Microbiological Specifications

Grading & Milling Standards

  • •Whole Black Matpe, Split White Urad Dal and Gota (Skinned Whole)
  • •Sortex machine sorted for uniform grain size and excellent batter fermentation
  • •100% pure export grade free from chalky, damaged or weeviled seeds

Physical Purity & Heavy Metals

Purity99.5% Sortex Clean
Moisture Content≤ 12.0%
Damaged Grains≤ 1.0%
Lead (Pb) & Arsenic (As)≤ 0.2 ppm / ≤ 0.1 ppm

Microbiological Specifications

  • •TOTAL PLATE COUNT≤ 50,000 CFU/g
  • •YEAST & MOLD≤ 1,000 CFU/g
  • •COLIFORMNEGATIVE
  • •SALMONELLAABSENT IN 25 g
  • •E. COLINEGATIVE

PACKAGING:

25 kg, 50 kg multi-layer woven PP bags.

SHELF LIFE:

24 months from harvest and grading.

STORAGE:

Store in a dry, rodent-proof and insect-free area at ambient room temperature.

SURIYAN GLOBAL QUALITY ASSURANCE

Quality You Can Trace.

SURIYAN works with approved manufacturing partners and maintains controlled product specifications and supporting quality documentation.

1
1. Approved Manufacturer
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2. Raw Material / Production Controls
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3. Batch Testing
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4. COA Review
5
5. SURIYAN Specification Verification
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6. Shipment & Traceability

CERTIFICATIONS

HACCP; ISO; FSSC 22000; Halal; Kosher; Other applicable certifications.

SUPPORTING DOCUMENTATION

TDS; COA; MSDS; Non-GMO; Allergen Statement; Halal; Kosher; Other applicable certifications.

SURIYAN is committed to transparent quality documentation, batch traceability and consistent product specifications.